Homepage Self-assessment Online training modules Final assessment Collaboration
Homepage Self-assessment Online training modules Final assessment Collaboration
« Go Back

Module 5 - Unit 1

STRATEGIES FOR ENHANCING BY-PRODUCTS AND WASTE FOR CIRCULARITY OF RESOURCES
Trimming the Waste: A Closer Look at Food Loss and Food Waste
Innovative Approaches to Enhance By-Products
Practical Activity
Glossary

2.1.3 Practical Activity

Fill in the gaps with the missing words:

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

© 2025 UPINFOOD Project