Training for Food Business
The section is the most exhaustive and focuses on 7 training areas focusing on basic skills, business soft skills, sustainability, and innovation.
1
Introduction / Basic Skills: Challenges and Obstacles in Agricultural Structures and Supply Chains
2
Business Soft Skills Part 1: Effective Comunication for Collaboration and Trust
3
Business Soft Skills part 2: Project and Process Management/ Stress Management
4
Transforming The Food Supply Chain Towards More Sustainable
5
Building Sustainable and Responsible Food Systems
6
Innovation part 1: Transforming the Food Supply Chain towards more innovative: Goals and Objectives
7
Innovation part 2: Digitalization in the Food Supply Chain
