2.2.4 Glossary

Digital Certification Systems: Technologies and processes that ensure the safety, authenticity and compliance of food products through digital records and certificates.

Blockchain Technology: A decentralized and tamper-proof digital ledger technology used to record transactions and product information in a secure and transparent manner.

Digital Signatures: Cryptographic signatures that ensure the integrity of data and documents associated with food products, preventing unauthorized modifications.

Certificates: Digital certificates that verify the identity of participants in the supply chain, enhancing transparency and trust.

Provenance Verification: The ability to verify the origin of food products, often used for products with geographical indications or specific cultural practices.

Sustainability Certification: Certification of sustainable and ethically sourced products, contributing to sustainability and ethical considerations.

Consumer Trust: The confidence that consumers have in the accuracy and reliability of digital certificates and information provided by digital certification systems.

With a comprehensive understanding of digital certification systems and their practical applications, you are now equipped to appreciate their critical role in ensuring trust and authenticity in the food supply chain. In the upcoming units, we will further explore digital technologies and their contributions to enhancing the food industry.