2.1.4 Glossary
Digitalization: The use of digital technologies to enhance efficiency, transparency and traceability in the food supply chain.
Enterprise Resource Planning (ERP): A system for integrated management of supply chain operations, accounting, procurement and more.
Digital Certification Systems: Technologies and processes that ensure the safety, authenticity and compliance of food products through digital records and certificates.
Blockchain: A decentralized and tamper-proof digital ledger technology used to record transactions and product information in a secure and transparent manner.
With a solid foundation in the theory and practical applications of digital technologies, including digital certification systems, you are now well-prepared to delve deeper into the world of digitalization in the food supply chain. In the upcoming units, we will explore the specific tools and strategies that leverage these technologies for the benefit of consumers and the industry as a whole.